Vinaigrette Scallops and Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Vinaigrette Scallops and Shrimp Salad Recipe). Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Vinaigrette Scallops and Shrimp Salad Recipe

Ingredients

½ cup Marie's® Garlic Parmesan Italian Vinaigrette

2 pounds cooked seafood (bay scallops and small shrimp)

1 red onion

chopped

1 red bell pepper

chopped

1 yellow bell pepper

chopped

2 tablespoons cilantro

chopped

or more to taste

Salt and pepper

1 (12 ounce) bag prepared assorted greens

Salad

Directions

Step 1

Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.

Step 2

Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.

Nutritional Information

Vinaigrette Scallops and Shrimp Salad Recipe

Servings Per Recipe:4

Calories: 369.2

% Daily Value *

Protein: 50.4g 101%

Carbohydrates: 8.9g 3%

Dietary Fiber: 2.9g 12%

Sugars: 4g

Fat: 13.8g 21%

Saturated Fat: 2.7g 14%

Cholesterol: 442.6mg 148%

Vitamin A Iu: 3787.7IU 76%

Niacin Equivalents: 17.9mg 137%

Vitamin B6: 0.5mg 29%

Vitamin C: 58.8mg 98%

Folate: 126.5mcg 32%

Calcium: 143.9mg 14%

Iron: 8.3mg 46%

Magnesium: 104mg 37%

Potassium: 788mg 22%

Sodium: 751.3mg 30%

Thiamin: 0.1mg 9%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.