Lena's Potato Salad Recipe

Place eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove from heat. Cover pan and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water cool and peel. Do not chop.

In a pot with enough water to cover boil the potatoes 15 minutes or until tender. Remove from heat and allow to remain in the hot water about 10 minutes. Drain and cool.

Place the eggs and potatoes in a large bowl. By hand mix in the olives mayonnaise and mustard and mash the eggs and potatoes. Season with salt and pepper. Cover and refrigerate until serving.