Apfelkuchen (Apple Cake) Recipe

Recipesfull introduces to you: German Recipes. (Apfelkuchen (Apple Cake) Recipe). I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 9x13-inch cake

Apfelkuchen (Apple Cake) Recipe

Ingredients

2 ¼ cups sifted all-purpose flour

1 ⅛ cups warm milk

¼ cup white sugar

1 (.25 ounce) package active dry yeast

6 tablespoons butter

softened

1 tablespoon vanilla extract

1 pinch salt

3 large apples - peeled

cored

and sliced

1 cup white sugar

¾ cup sifted all-purpose flour

2 ounces candied lemon peel

chopped

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 pinch salt

½ cup butter

World Cuisine

Directions

Step 1

Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.

Step 2

Beat 2 1/4 cup flour milk 1/4 cup sugar yeast 6 tablespoons butter vanilla extract and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.

Step 3

Mix 1 cup sugar 3/4 cup flour candied lemon peel cinnamon nutmeg and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Bake in preheated oven until cake is golden brown and apples are tender about 35 minutes.

Nutritional Information

Apfelkuchen (Apple Cake) Recipe

Servings Per Recipe:12

Calories: 369.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 57.1g 18%

Dietary Fiber: 2.6g 11%

Sugars: 30.4g

Fat: 14.3g 22%

Saturated Fat: 8.9g 44%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 486IU 10%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.5mg 4%

Folate: 74.1mcg 19%

Calcium: 46.6mg 5%

Iron: 1.6mg 9%

Magnesium: 13.2mg 5%

Potassium: 159.9mg 5%

Sodium: 136mg 5%

Thiamin: 0.3mg 28%

Calories From Fat: 129

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.