Wienerschnitzel Recipe

Recipesfull introduces to you: German Recipes. (Wienerschnitzel Recipe). This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Wienerschnitzel Recipe

Ingredients

1 ½ pounds veal cutlets

½ cup all-purpose flour

3 tablespoons grated Parmesan cheese

2 eggs

1 teaspoon minced parsley

½ teaspoon salt

¼ teaspoon pepper

1 pinch ground nutmeg

2 tablespoons milk

1 cup dry bread crumbs

6 tablespoons butter

4 sliceslemon

World Cuisine

Directions

Step 1

Place each veal cutlet between two pieces of plastic wrap and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.

Step 2

In a medium bowl stir together the Parmesan cheese eggs parsley salt pepper nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.

Step 3

Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side about 3 minutes per side. Remove to a serving platter and pour the pan juices over them. Garnish with lemon slices.

Nutritional Information

Wienerschnitzel Recipe

Servings Per Recipe:4

Calories: 514.5

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2.4g 10%

Sugars: 2.4g

Fat: 29.1g 45%

Saturated Fat: 15.5g 77%

Cholesterol: 229.6mg 77%

Vitamin A Iu: 716IU 14%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.9mg 18%

Folate: 80.4mcg 20%

Calcium: 151.3mg 15%

Iron: 3.4mg 19%

Magnesium: 41.1mg 15%

Potassium: 375.5mg 11%

Sodium: 781.7mg 31%

Thiamin: 0.4mg 41%

Calories From Fat: 262.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.