Apple-Blueberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Apple-Blueberry Cobbler Recipe). This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 10-inch cobbler

Apple-Blueberry Cobbler Recipe

Ingredients

4 Gala apples - peeled

cored

and cut into 1/16-inch slices

2 cups frozen wild blueberries

⅓ cup maple syrup

1 tablespoon cornstarch

1 lemon

juiced

½ teaspoon ground cinnamon

½ teaspoon kosher salt

¼ teaspoon ground nutmeg

½ cup maple syrup

¼ cup unsalted butter

melted

½ teaspoon vanilla extract

1 ½ cups whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon kosher salt

1 cup hard apple cider

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.

Step 2

Mix apples blueberries maple syrup cornstarch lemon juice cinnamon kosher salt and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.

Step 3

Stir maple syrup melted butter and vanilla extract together in a large bowl. Add flour baking powder baking soda and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.

Step 4

Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly about 45 minutes.

Nutritional Information

Apple-Blueberry Cobbler Recipe

Servings Per Recipe:8

Calories: 294.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 57.3g 19%

Dietary Fiber: 6.2g 25%

Sugars: 32.1g

Fat: 6.7g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 239.1IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 14.9mg 25%

Folate: 16mcg 4%

Calcium: 82.6mg 8%

Iron: 1.6mg 9%

Magnesium: 43.3mg 16%

Potassium: 276.3mg 8%

Sodium: 467.2mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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