Rhubarb Butter Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Butter Crunch Recipe). This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Rhubarb Butter Crunch Recipe

Ingredients

8 cups diced rhubarb

1 cup white sugar

3 tablespoons all-purpose flour

1 ½ cups all-purpose flour

1 cup brown sugar

1 cup butter

softened

¾ cup rolled oats

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Mix rhubarb white sugar and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour brown sugar butter and oats together in a bowl; sprinkle over rhubarb mixture.

Step 3

Bake in the preheated oven until browned and crunchy 35 to 40 minutes.

Nutritional Information

Rhubarb Butter Crunch Recipe

Servings Per Recipe:16

Calories: 277.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1.8g 7%

Sugars: 26.6g

Fat: 12g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 416.8IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 4.9mg 8%

Folate: 30.2mcg 8%

Calcium: 71.4mg 7%

Iron: 1mg 6%

Magnesium: 17mg 6%

Potassium: 225.5mg 6%

Sodium: 88.5mg 4%

Thiamin: 0.1mg 15%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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