Christmas Nut Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Nut Cake Recipe). This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!

Brief

Servings: 24

Yield: 8 to 10 servings

Christmas Nut Cake Recipe

Ingredients

1 ½ pounds blanched whole almonds

1 pound Brazil nuts

½ pound walnut halves

½ pound pecan halves

1 ½ pounds pitted dates

⅓ pound red candied cherries

⅓ pound green candied cherries

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

¾ teaspoon salt

4 eggs

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.

Step 2

Combine the almonds Brazil nuts walnuts pecans dates red and green cherries; mix well.

Step 3

Sift together the flour sugar baking powder and salt. Combine with nut mixture and mix well.

Step 4

Beat eggs and vanilla add to nut and flour mixture and mix well.

Step 5

Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

Nutritional Information

Christmas Nut Cake Recipe

Servings Per Recipe:24

Calories: 598.3

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 51.9g 17%

Dietary Fiber: 8.3g 33%

Sugars: 35.1g

Fat: 41.2g 63%

Saturated Fat: 7.7g 39%

Cholesterol: 31mg 10%

Vitamin A Iu: 58.4IU 1%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 38.7mcg 10%

Calcium: 104.9mg 11%

Iron: 3.4mg 19%

Magnesium: 118.9mg 43%

Potassium: 485mg 14%

Sodium: 122.3mg 5%

Thiamin: 0.2mg 22%

Calories From Fat: 370.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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