Apple-Cinnamon Sangria Recipe

Recipesfull introduces to you: Sangria Recipes. (Apple-Cinnamon Sangria Recipe). A great festive sangria drink for the fall and holiday season.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 8hrs30 mins

Total: 8hrs50 mins

Servings: 6

Yield: 6 servings

Apple-Cinnamon Sangria Recipe

Ingredients

1 cup water

½ cup white sugar

4 (2 inch) sticks cinnamon

1 (750 milliliter) bottle Pinot Grigio wine

¼ cup apple juice

3 fluid ounces apple brandy

2 fluid ounces cranberry juice

1 teaspoon cinnamon schnapps

2 medium apples - peeled

cored and chopped

8 fluid ounces ginger ale

or to taste

Drinks

Directions

Step 1

Heat water sugar and cinnamon sticks in a saucepan until boiling. Reduce heat and simmer for 5 minutes. Remove from heat discard cinnamon sticks and bring liquid to room temperature about 30 minutes.

Step 2

Pour cooled liquid into a pitcher and add wine apple juice apple brandy cranberry juice and cinnamon schnapps. Add apples and refrigerate 8 hours to overnight.

Step 3

Add ginger ale for slight carbonation just before serving.

Nutritional Information

Apple-Cinnamon Sangria Recipe

Servings Per Recipe:6

Calories: 267.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 40.1g 13%

Dietary Fiber: 2.2g 9%

Sugars: 34.6g

Fat: 0.1g

Vitamin A Iu: 31.7IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.7mg 11%

Folate: 2.7mcg 1%

Calcium: 36.6mg 4%

Iron: 0.6mg 4%

Magnesium: 16.8mg 6%

Potassium: 163.6mg 5%

Sodium: 14.1mg 1%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.