Pan Galactic Gargle Blaster Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pan Galactic Gargle Blaster Recipe). Prepare to be blasted in the cosmos with the force of a thousand asteroids by the unstable, universally feared Pan Galactic Gargle Blaster.As described by Douglas Adams in 'The Hitchhiker's Guide to the Galaxy,' The Pan Galactic Gargle Blaster is an alcoholic beverage invented by ex-President of the Universe Zaphod Beeblebrox, considered by the Guide to be the 'Best Drink in Existence.' Its effects are similar to 'having your brains smashed in by a slice of lemon wrapped round a large gold brick.' Beeblebrox advised that you should 'never drink more than two Pan Galactic Gargle Blasters unless you are a thirty ton mega elephant with bronchial pneumonia.'

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Pan Galactic Gargle Blaster Recipe

Ingredients

1 sugar cube

1 drop bitters

¼ teaspoon salt

1 ¾ teaspoons warm water

3 fluid ounces gin

2 fluid ounces tequila

1 lemon-lime-flavored immune support effervescent tablet (such as Emergen-C®)

1 fluid ounce peppermint schnapps

crushed ice

as desired

1 olive

Easy A La King Biscuit Casserole

Drinks

Directions

Step 1

Place sugar cube on a small vessel. Drop bitters on top; let soak to produce an Algolian suntiger tooth.

Step 2

Fuse salt and water together in a concave apparatus until dissolved to yield Santraginus V sea water.

Step 3

Combine the Santraginus V sea water Arcturan Mega-gin (gin) and O'l Janx Spirit (tequila) in a serving vessel. Release Fallian marsh gas (effervescent tablet) into the solution. Decant Qualactin Hypermint extract (schnapps) over the back of a spoon held just above the liquid's surface.

Step 4

Transfer the Algolian Suntiger tooth into the concoction; let dissolve. Stir in Zamphuor (ice) to decrease the temperature to 32 degrees F (0 degrees C). Funnel an olive into the final product. 'Drink... but... very carefully...'

Nutritional Information

Pan Galactic Gargle Blaster Recipe

Servings Per Recipe:2

Calories: 236.7

% Daily Value *

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.1g

Sugars: 7.3g

Fat: 0.3g 1%

Vitamin A Iu: 10.1IU

Vitamin C: 122.6mg 204%

Calcium: 2.5mg

Iron: 0.1mg 1%

Magnesium: 0.3mg

Potassium: 3.2mg

Sodium: 314.6mg 13%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.