Apple Cinnamon Spice Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour baking powder and salt; set aside.

In a large bowl combine sugar eggs oil orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers ending with batter.

Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.