Apple Cinnamon Zucchini Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Apple Cinnamon Zucchini Muffins Recipe). A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 24

Yield: 24 muffins

Apple Cinnamon Zucchini Muffins Recipe

Ingredients

cooking spray

1 ¼ cups white sugar

⅔ cup oil

3 eggs

1 tablespoon vanilla extract

2 ¼ cups all-purpose flour

1 ½ tablespoons ground cinnamon

or more to taste

¾ teaspoon baking soda

¾ teaspoon baking powder

2 cups shredded zucchini

1 cup shredded apple

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

Step 2

Whisk sugar oil eggs and vanilla extract together in a bowl until smooth. Stir flour cinnamon baking soda and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.

Step 3

Bake in the preheated oven until until muffins spring back after pressing the top about 25 minutes.

Nutritional Information

Apple Cinnamon Zucchini Muffins Recipe

Servings Per Recipe:24

Calories: 152.6

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.8g 3%

Sugars: 11.3g

Fat: 6.8g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 55.2IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2mg 3%

Folate: 27.6mcg 7%

Calcium: 19.9mg 2%

Iron: 0.8mg 4%

Magnesium: 5.7mg 2%

Potassium: 56.5mg 2%

Sodium: 64.7mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 61.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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