Crab-Stuffed Corn Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Crab-Stuffed Corn Muffins Recipe). These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Crab-Stuffed Corn Muffins Recipe

Ingredients

cooking spray

8 ounces cooked crabmeat

½ cup grated pepper Jack cheese

1 ½ tablespoons mayonnaise

1 teaspoon Asian chili paste (sambal)

1 teaspoon fresh grated lemon zest

¼ teaspoon Worcestershire sauce

salt to taste

1 cup all-purpose flour

1 cup cornmeal

½ teaspoon salt

½ teaspoon baking soda

2 eggs

1 cup buttermilk

1 tablespoon minced green onion

½ cup melted butter

¼ cup grated pepper Jack cheese

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C) and lightly spray a 12-cup muffin tin with cooking spray.

Step 2

Combine crab meat 1/2 cup pepper Jack cheese mayonnaise chili paste lemon zest and Worcestershire sauce together in a large bowl. Season with salt. Cover and refrigerate until ready to use.

Step 3

Whisk flour cornmeal salt and baking soda together in a large bowl. Stir in eggs buttermilk green onion and melted butter; whisk until combined.

Step 4

Divide batter evenly in the prepared muffin tin reaching 3/4 full. Tap the pan on the countertop to remove any air bubbles.

Step 5

Scoop 1 to 2 tablespoons of the crab mixture into the center of each muffin. Lightly press the crab mixture into the batter. Top each muffin using 1/4 cup pepper Jack cheese.

Step 6

Bake in the preheated oven until golden brown 25 to 30 minutes.

Nutritional Information

Crab-Stuffed Corn Muffins Recipe

Servings Per Recipe:12

Calories: 235.1

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 13.3g 20%

Saturated Fat: 7g 35%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 454.1IU 9%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 57.3mcg 14%

Calcium: 88.4mg 9%

Iron: 1.2mg 7%

Magnesium: 20.7mg 7%

Potassium: 151.9mg 4%

Sodium: 373.2mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 119.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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