Apple-Cranberry Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Apple-Cranberry Crumble Recipe). Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 10

Yield: 1 9-inch crumble

Apple-Cranberry Crumble Recipe

Ingredients

1 (12 ounce) package fresh cranberries

2 apples

or more to taste

cut into 1-inch pieces

½ cup raisins

¼ cup walnuts

1 ¼ cups white sugar

divided

ground cinnamon

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

1 egg

¼ cup butter

melted

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.

Step 2

Mix cranberries apples raisins and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.

Step 3

Combine remaining sugar with flour baking powder salt egg and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.

Step 4

Bake in the preheated oven until topping is golden and inside is bubbling about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutritional Information

Apple-Cranberry Crumble Recipe

Servings Per Recipe:10

Calories: 261.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 48.8g 16%

Dietary Fiber: 3g 12%

Sugars: 33.6g

Fat: 7.3g 11%

Saturated Fat: 3.3g 16%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 202IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.9mg 10%

Folate: 29.9mcg 8%

Calcium: 44.7mg 5%

Iron: 1.1mg 6%

Magnesium: 14.1mg 5%

Potassium: 147.9mg 4%

Sodium: 148.6mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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