Quick Kitchen Sink Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Kitchen Sink Cookies Recipe). I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 24

Yield: 24 servings

Quick Kitchen Sink Cookies Recipe

Ingredients

1 ½ cups white sugar

1 cup butter

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

½ cup unsweetened cocoa powder

¾ teaspoon baking soda

¾ teaspoon baking powder

¼ teaspoon salt

1 cup chopped pecans

½ cup butterscotch chips

½ cup semisweet chocolate chips

½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat sugar butter eggs and vanilla extract together in a bowl until fluffy. Combine flour cocoa powder baking soda baking powder and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans butterscotch chips chocolate chips and cranberries.

Step 3

Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.

Step 4

Bake in the preheated oven until lightly golden brown and set 8 to 10 minutes.

Nutritional Information

Quick Kitchen Sink Cookies Recipe

Servings Per Recipe:24

Calories: 233.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.5g 6%

Sugars: 18.6g

Fat: 13g 20%

Saturated Fat: 6.9g 34%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 258.6IU 5%

Niacin Equivalents: 1.3mg 10%

Folate: 23.1mcg 6%

Calcium: 20.5mg 2%

Iron: 1mg 6%

Magnesium: 20.2mg 7%

Potassium: 80.8mg 2%

Sodium: 143.9mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 117

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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