Cardamom and Espresso Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Cardamom and Espresso Chocolate Chip Cookies Recipe). Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.

Brief

Prep 35 mins

Cook: 10 mins

Total: 45 mins

Servings: 48

Yield: 48 cookies

Cardamom and Espresso Chocolate Chip Cookies Recipe

Ingredients

3 ¼ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cardamom

½ teaspoon ground cinnamon

½ teaspoon salt

1 ½ cups brown sugar

firmly packed

1 cup unsalted butter

softened

½ cup white sugar

2 large eggs

at room temperature

2 tablespoons instant espresso powder

1 tablespoon vanilla extract

1 (12 ounce) bag semisweet chocolate chips

Brownie Biscotti

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Whisk flour baking powder baking soda cardamom cinnamon and salt together in a bowl.

Step 3

Cream brown sugar butter and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.

Step 4

Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.

Step 5

Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.

Step 6

Bake in the preheated oven until edges of cookies are set 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Cardamom and Espresso Chocolate Chip Cookies Recipe

Servings Per Recipe:48

Calories: 136.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 19.9g 6%

Dietary Fiber: 0.7g 3%

Sugars: 12.6g

Fat: 6.2g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.4IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 17.6mcg 4%

Calcium: 17.7mg 2%

Iron: 0.7mg 4%

Magnesium: 11.4mg 4%

Potassium: 52.4mg 2%

Sodium: 67mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 56.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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