Apple Crisp with Truvia Natural Sweetener Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crisp with Truvia Natural Sweetener Recipe). This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Brief

Servings: 8

Yield: 8 servings

Apple Crisp with Truvia Natural Sweetener Recipe

Ingredients

4 apples

sliced

½ cup water

1 tablespoon Truvia® natural sweetener spoonable

plus

2 ¼ teaspoons Truvia® natural sweetener spoonable**

2 tablespoons all-purpose flour

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

Non-stick cooking spray

1 cup rolled oats

1 tablespoon Truvia® natural sweetener spoonable

plus

2 ¼ teaspoons Truvia® natural sweetener spoonable**

¼ cup all-purpose flour

1 ½ teaspoons ground cinnamon

¼ cup butter

melted

1 ½ tablespoons brown sugar

⅛ teaspoon salt

Tips

Directions

Step 1

Assemble all ingredients; Preheat oven to 375 degrees F.

Step 2

Place apples in a large bowl; sprinkle with water Truvia® natural sweetener flour cinnamon and nutmeg; toss to coat the fruit.

Step 3

Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.

Step 4

In a separate small bowl combine oats Truvia® natural sweetener second flour and cinnamon melted butter brown sugar and salt; stir to form crumbly mixture.

Step 5

Sprinkle crumb mixture on top of apples.

Step 6

Bake 35-40 minutes until apples are tender.

Nutritional Information

Apple Crisp with Truvia Natural Sweetener Recipe

Servings Per Recipe:8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.