Gluten Free Carbonara Recipe

Bring a large pot of water to a boil. Cook pasta according to package directions.

Meanwhile in a skillet saute onion bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes then season with salt and pepper.

Separately in a large bowl mix yolks with cheese. Add salt and pepper and set aside.

Drain pasta and toss with bacon and asparagus mixture.

With the heat off fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.