Apple Enchilada Dessert Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Apple Enchilada Dessert Recipe). Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Apple Enchilada Dessert Recipe

Ingredients

1 (21 ounce) can apple pie filling

6 (8 inch) flour tortillas

1 teaspoon ground cinnamon

⅓ cup margarine

½ cup white sugar

½ cup packed brown sugar

½ cup water

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spoon fruit evenly onto all tortillas sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

Step 3

Bring margarine sugars and water to a boil in a medium sauce pan. Reduce heat and simmer stirring constantly for 3 minutes.

Step 4

Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.

Step 5

Makes 6 large tortillas; may be cut in half to serve 12.

Nutritional Information

Apple Enchilada Dessert Recipe

Servings Per Recipe:6

Calories: 483.5

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 88.3g 29%

Dietary Fiber: 2.8g 11%

Sugars: 34.6g

Fat: 13.5g 21%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 456IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 1.1mg 2%

Folate: 60.6mcg 15%

Calcium: 46mg 5%

Iron: 2.1mg 12%

Magnesium: 17mg 6%

Potassium: 140.4mg 4%

Sodium: 399.7mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 121.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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