Maple Whipped Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Whipped Cream Recipe). Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Maple Whipped Cream Recipe

Ingredients

1 cup heavy whipping cream

1 ½ tablespoons real maple syrup

½ teaspoon lemon extract

1 pinch coarse salt

Everyday Cooking

Directions

Step 1

Combine whipping cream maple syrup lemon extract and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately or store in the refrigerator up to 4 hours.

Nutritional Information

Maple Whipped Cream Recipe

Servings Per Recipe:10

Calories: 90.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.7g 1%

Sugars: 1.8g

Fat: 8.8g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 349.9IU 7%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 1mcg

Calcium: 17.5mg 2%

Magnesium: 2.1mg 1%

Potassium: 24.2mg 1%

Sodium: 49.3mg 2%

Calories From Fat: 79.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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