Apple Halva Loaf Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Halva Loaf Cake Recipe). After trying Ottolenghi's walnut halva cake, I knew I needed to bake more with halva. It's utterly delicious. I adapted this apple cake recipe to include halva, plus tahini for good measure.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 10

Yield: 1 9x5-inch loaf

Apple Halva Loaf Cake Recipe

Ingredients

1 cup all-purpose flour

¾ cup whole wheat pastry flour

1 teaspoon baking powder

1 teaspoon baking soda

¾ teaspoon ground cinnamon

½ teaspoon sea salt

1 apple

cut into small cubes

½ cup crumbled halva

½ cup butter

melted and cooled

2 large eggs

½ cup buttermilk

½ cup packed brown sugar

5 ½ tablespoons tahini

1 teaspoon vanilla extract

2 tablespoons turbinado sugar

or to taste

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix all-purpose flour whole wheat pastry flour baking powder baking soda cinnamon and salt together. Add apple and halva.

Step 3

Whisk melted butter eggs buttermilk brown sugar tahini and vanilla extract together in another bowl. Fold into the flour mixture.

Step 4

Pour batter into the prepared pan. Sprinkle turbinado sugar on top.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Tent with foil after 30 minutes to prevent over-browning.

Step 6

Cool in the pan for 5 to 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information

Apple Halva Loaf Cake Recipe

Servings Per Recipe:10

Calories: 327.2

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 38.6g 13%

Dietary Fiber: 2.7g 11%

Sugars: 15.3g

Fat: 17.2g 26%

Saturated Fat: 7.3g 36%

Cholesterol: 62.1mg 21%

Vitamin A Iu: 349.2IU 7%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 43.7mcg 11%

Calcium: 108mg 11%

Iron: 3.3mg 18%

Magnesium: 39.2mg 14%

Potassium: 161.4mg 5%

Sodium: 388.3mg 16%

Thiamin: 0.3mg 26%

Calories From Fat: 154.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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