Brownie Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Brownie Pudding Recipe). This is one of my favorite desserts, I make it when I have cravings for brownies!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Brownie Pudding Recipe

Ingredients

½ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup white sugar

1 tablespoon unsweetened cocoa powder

1 tablespoon shortening

melted

½ teaspoon vanilla extract

¼ cup milk

½ cup chopped pecans

1 cup brown sugar

1 tablespoon unsweetened cocoa powder

1 cup boiling water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine flour baking powder salt white sugar and 1 tablespoon cocoa. Stir in shortening vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.

Step 3

Stir together brown sugar 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.

Step 4

Bake in preheated oven 30 to 45 minutes until set.

Nutritional Information

Brownie Pudding Recipe

Servings Per Recipe:6

Calories: 333.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 63.5g 21%

Dietary Fiber: 1.8g 7%

Sugars: 53.2g

Fat: 9.2g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 0.8mg

Vitamin A Iu: 24.3IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 22.5mcg 6%

Calcium: 86.1mg 9%

Iron: 1.3mg 7%

Magnesium: 26.9mg 10%

Potassium: 140.9mg 4%

Sodium: 268.8mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 83

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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