Apple Nut Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Nut Muffins Recipe). These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

Brief

Prep 12 mins

Cook: 18 mins

Total: 30 mins

Servings: 18

Yield: 24 muffins

Apple Nut Muffins Recipe

Ingredients

¾ cup butter

1 ½ cups white sugar

3 eggs

1 ½ teaspoons vanilla extract

3 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

¾ teaspoon salt

1 ½ cups sour cream

1 (21 ounce) can apple pie filling

1 cup chopped walnuts

¼ cup white sugar

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.

Step 2

In a large bowl cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour baking powder baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.

Step 3

Bake in preheated oven for 16 to 18 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Apple Nut Muffins Recipe

Servings Per Recipe:18

Calories: 362.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 48.6g 16%

Dietary Fiber: 1.5g 6%

Sugars: 19.8g

Fat: 17.1g 26%

Saturated Fat: 8.1g 40%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 415.2IU 8%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 56.9mcg 14%

Calcium: 57.6mg 6%

Iron: 1.6mg 9%

Magnesium: 19.6mg 7%

Potassium: 111.2mg 3%

Sodium: 321.9mg 13%

Thiamin: 0.2mg 23%

Calories From Fat: 153.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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