Basic Buttermilk Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Basic Buttermilk Muffins Recipe). This is a great basic muffin batter that can be adapted to almost anything.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Basic Buttermilk Muffins Recipe

Ingredients

2 ¼ cups all-purpose flour

½ cup white sugar

1 teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground nutmeg

¼ cup butter

melted

1 egg

lightly beaten

1 cup buttermilk

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Sift together the flour sugar baking soda baking powder salt and nutmeg. In a separate bowl whisk together the melted butter egg buttermilk and vanilla.

Step 3

Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit if desired (see Cook's Note).

Step 4

Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed about 18 minutes.

Nutritional Information

Basic Buttermilk Muffins Recipe

Servings Per Recipe:12

Calories: 167.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 27.5g 9%

Dietary Fiber: 0.7g 3%

Sugars: 9.5g

Fat: 4.7g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 143.9IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.2mg

Folate: 46.1mcg 12%

Calcium: 76mg 8%

Iron: 1.3mg 7%

Magnesium: 8.5mg 3%

Potassium: 63.9mg 2%

Sodium: 338.1mg 14%

Thiamin: 0.2mg 19%

Calories From Fat: 42.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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