Apple Pie Bars from PHILADELPHIA Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Apple Pie Bars from PHILADELPHIA Recipe). You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.

Brief

Prep 35 mins

Additional: 55 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

Apple Pie Bars from PHILADELPHIA Recipe

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese

softened

1 cup butter

softened

3 ¼ cups flour

divided

10 Granny Smith apples

peeled

sliced

1 ¼ cups granulated sugar

1 teaspoon ground cinnamon

¾ cup powdered sugar

1 tablespoon water

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Beat cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper.

Step 3

Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with remaining flour granulated sugar and cinnamon; spread onto bottom of crust.

Step 4

Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.

Step 5

Bake 35 to 40 min. or until golden brown.

Step 6

Cool dessert 15 min. Meanwhile mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.

Nutritional Information

Apple Pie Bars from PHILADELPHIA Recipe

Servings Per Recipe:16

Calories: 355.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 52.3g 17%

Dietary Fiber: 2.4g 10%

Sugars: 30.1g

Fat: 15.8g 24%

Saturated Fat: 9.6g 48%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 363.6IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 4.3mg 7%

Folate: 46.9mcg 12%

Calcium: 13.2mg 1%

Iron: 1.4mg 8%

Magnesium: 9.4mg 3%

Potassium: 126.5mg 4%

Sodium: 139.6mg 6%

Thiamin: 0.2mg 20%

Calories From Fat: 142.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like