Butter Brickle Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Brickle Recipe). This is my grandmother's recipe and has always been a family favorite.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 20

Yield: 20 servings

Butter Brickle Recipe

Ingredients

¼ (16 ounce) package saltine crackers

crushed

1 cup butter

melted

1 (16 ounce) package chocolate chips

1 cup walnuts

chopped

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.

Step 2

Place the crushed crackers in a bowl pour the melted butter over them and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet and bake for about 10 minutes until the crackers have started to brown.

Step 3

Remove the sheet from the oven and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.

Step 4

Let the candy cool and harden for about 30 minutes until the chocolate is set. Break the candy into pieces to serve.

Nutritional Information

Butter Brickle Recipe

Servings Per Recipe:20

Calories: 252.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 19.1g 6%

Dietary Fiber: 1.9g 8%

Sugars: 12.6g

Fat: 20.5g 32%

Saturated Fat: 10.3g 52%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 284.8IU 6%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 16.8mcg 4%

Calcium: 19.5mg 2%

Iron: 1.2mg 7%

Magnesium: 36.8mg 13%

Potassium: 120mg 3%

Sodium: 128mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 184.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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