Mini Cherry Cheesecakes Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mini Cherry Cheesecakes Recipe). I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 24

Yield: 2 dozen mini cheesecakes

Mini Cherry Cheesecakes Recipe

Ingredients

24 vanilla wafer cookies

2 (8 ounce) packages cream cheese

softened

¾ cup white sugar

2 eggs

2 ½ tablespoons lemon juice

1 teaspoon vanilla extract

1 (12 ounce) can cherry pie filling

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Place a vanilla wafer into the bottom of each muffin cup.

Step 3

Beat cream cheese sugar eggs lemon juice and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups filling them 2/3 full.

Step 4

Bake in the preheated oven until cheesecake filling is set 15 to 20 minutes. Let cool completely about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.

Nutritional Information

Mini Cherry Cheesecakes Recipe

Servings Per Recipe:24

Calories: 140.7

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.2g 1%

Sugars: 6.4g

Fat: 8.1g 13%

Saturated Fat: 4.5g 23%

Cholesterol: 36mg 12%

Vitamin A Iu: 300.6IU 6%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.2mg 2%

Folate: 7.7mcg 2%

Calcium: 20.4mg 2%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 51.3mg 1%

Sodium: 82mg 3%

Calories From Fat: 72.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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