Apple Pie Crescents Recipe

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Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Apple Pie Crescents Recipe

Ingredients

1 small Granny Smith apple

peeled

cored

cut into 8 (1/2-inch) slices

3 tablespoons butter

melted

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

⅓ cup packed brown sugar

1 teaspoon apple pie spice

Tips

Directions

Step 1

Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.

Step 2

In small bowl toss apple slices in melted butter; set aside. Separate dough into 8 triangles.

Step 3

In small bowl mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle wrap dough around apple. Place on cookie sheet. Brush with remaining butter.

Step 4

Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutritional Information

Apple Pie Crescents Recipe

Servings Per Recipe:8

Calories: 190.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.4g 2%

Sugars: 12.3g

Fat: 10.4g 16%

Saturated Fat: 4.8g 24%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 135IU 3%

Vitamin C: 0.7mg 1%

Folate: 0.3mcg

Calcium: 11.7mg 1%

Iron: 0.1mg 1%

Magnesium: 1.6mg 1%

Potassium: 29mg 1%

Sodium: 256.1mg 10%

Calories From Fat: 93.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.