Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon Recipe

Preheat oven to 350 degrees F. Peel potatoes and cut into 1 inch chunks. Place in a large saucepan (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat then reduce to a simmer. Cook until tender about 20 minutes. Drain potatoes return to pan cover and set aside.

Meanwhile heat a large skillet over medium heat. Add bacon and cook until crisp and browned turning once. Transfer to paper towels to drain; let cool and crumble into pieces.

Using a fork mash the potatoes in pan until light and fluffy. Add the cream cheese butter and sour cream and stir until combined and smooth. Add the chives 2 cups cheddar cheese half the bacon salt and pepper. Stir until well combined.

Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.