Apple Pie Slices Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a medium bowl stir together the flour 2 tablespoons of sugar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk stir into the flour mixture.

On a lightly floured surface roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.

Bake for 35 to 40 minutes in the preheated oven until the crust is golden. In a small bowl beat together the confectioners' sugar salt vanilla and milk until smooth. Drizzle over cooled bars cut into squares.