Sweet Potato Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Sweet Potato Pie I Recipe). This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Brief

Prep 30 mins

Cook: 1hr50 mins

Total: 2hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Sweet Potato Pie I Recipe

Ingredients

1 (1 pound) sweet potato

½ cup butter

softened

1 cup white sugar

½ cup milk

2 eggs

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust

Banoffee

Dessert

Directions

Step 1

Boil sweet potato whole in skin for 40 to 50 minutes or until done. Run cold water over the sweet potato and remove the skin.

Step 2

Break apart sweet potato in a bowl. Add butter and mix well with mixer. Stir in sugar milk eggs nutmeg cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until knife inserted in center comes out clean. Pie will puff up like a souffle and then will sink down as it cools.

Nutritional Information

Sweet Potato Pie I Recipe

Servings Per Recipe:8

Calories: 389.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 47.8g 15%

Dietary Fiber: 2.6g 11%

Sugars: 28.3g

Fat: 20.6g 32%

Saturated Fat: 9.8g 49%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 8496IU 170%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.4mg 2%

Folate: 30.7mcg 8%

Calcium: 49.2mg 5%

Iron: 1.2mg 7%

Magnesium: 21.1mg 8%

Potassium: 251.2mg 7%

Sodium: 253.7mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 185.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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