Applesauce Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Applesauce Cake II Recipe). This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Applesauce Cake II Recipe

Ingredients

2 ½ cups cake flour

2 cups white sugar

1 ½ teaspoons salt

¼ teaspoon baking powder

¾ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground allspice

1 ½ cups applesauce

½ cup water

½ cup shortening

2 eggs

1 cup raisins

½ cup chopped almonds

2 egg whites

1 cup packed brown sugar

1 tablespoon lemon juice

½ cup finely chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Beat flour white sugar salt baking powder cinnamon cloves allspice applesauce water shortening 2 eggs raisins and 1/2 cup chopped almonds with a mixer on low scraping the bowl constantly 30 seconds. Beat on high speed scraping bowl occasionally 3 minutes. Pour into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) until wooden pick inserted in center comes out clean 60-65 minutes.

Step 4

To Make Frosting: Just before cake is removed from the oven beat egg whites until foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at 400 degrees F (205 degrees C) until brown 8 to 10 minutes.

Nutritional Information

Applesauce Cake II Recipe

Servings Per Recipe:24

Calories: 251

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 44.8g 14%

Dietary Fiber: 1.1g 5%

Sugars: 30.9g

Fat: 7.5g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 26.2IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.7mg 1%

Folate: 33.5mcg 8%

Calcium: 27.4mg 3%

Iron: 1.5mg 9%

Magnesium: 16mg 6%

Potassium: 122.2mg 3%

Sodium: 165.1mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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