Banana Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Pops Recipe). Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts.

Brief

Prep 20 mins

Additional: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 banana pops

Banana Pops Recipe

Ingredients

1 (12 ounce) bag chocolate chips

¼ cup colored candy sprinkles

¼ cup chopped walnuts

4 bananas

cut in half crosswise

Dessert

Directions

Step 1

Place the chocolate chips into a microwave-safe bowl and microwave on Low until the chips barely melt about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.

Step 2

Dip each banana half in melted chocolate then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper and freeze until the chocolate hardens about 5 minutes.

Nutritional Information

Banana Pops Recipe

Servings Per Recipe:8

Calories: 306.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 44.9g 15%

Dietary Fiber: 4.3g 17%

Sugars: 30.2g

Fat: 16.4g 25%

Saturated Fat: 7.7g 39%

Vitamin A Iu: 38.6IU 1%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.2mg 9%

Folate: 20.8mcg 5%

Calcium: 20.9mg 2%

Iron: 1.7mg 9%

Magnesium: 70mg 25%

Potassium: 399.4mg 11%

Sodium: 6.1mg

Thiamin: 0.1mg 6%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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