Applesauce Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Applesauce Cookies II Recipe). A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 24 mins

Total: 51 mins

Servings: 60

Yield: 5 dozen

Applesauce Cookies II Recipe

Ingredients

1 cup packed brown sugar

1 egg

¾ cup shortening

1 cup applesauce

2 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 cup chopped walnuts

1 cup raisins

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the brown sugar and shortening until smooth. Stir in the egg and then the applesauce until well blended. Combine the flour baking soda salt cinnamon nutmeg and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutritional Information

Applesauce Cookies II Recipe

Servings Per Recipe:60

Calories: 77.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 10.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 5.7g

Fat: 3.8g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 5.7IU

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 11.8mcg 3%

Calcium: 7.8mg 1%

Iron: 0.4mg 2%

Magnesium: 5.3mg 2%

Potassium: 42.8mg 1%

Sodium: 32.6mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 34.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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