Apple Tartlets Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Tartlets Recipe). This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Apple Tartlets Recipe

Ingredients

1 (17.5 ounce) package frozen puff pastry

thawed

6 red apples

thinly sliced

½ cup lemonade

12 pats unsalted butter

½ cup superfine sugar

½ cup apricot preserves

1 pinch coarse sugar crystals

or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.

Step 3

Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.

Step 4

Bake in the preheated oven until tartlet edges are golden about 12 minutes.

Step 5

Bring apricot jam to boil a saucepan; cook and stir until jam is thinned 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Nutritional Information

Apple Tartlets Recipe

Servings Per Recipe:12

Calories: 357.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 43.8g 14%

Dietary Fiber: 1.9g 8%

Sugars: 21g

Fat: 19.7g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 181.4IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 4mg 7%

Folate: 33.8mcg 9%

Calcium: 11.5mg 1%

Iron: 1.2mg 7%

Magnesium: 10mg 4%

Potassium: 94.6mg 3%

Sodium: 108.6mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 177.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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