Apricot Brown Sugar Ham Recipe

Recipesfull introduces to you: Pork Recipes. (Apricot Brown Sugar Ham Recipe). This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Brief

Cook: 2hrs

Total: 2hrs

Servings: 15

Yield: 15 servings

Apricot Brown Sugar Ham Recipe

Ingredients

1 (10 pound) fully-cooked spiral cut ham

⅔ cup brown sugar

⅓ cup apricot jam

1 teaspoon dry mustard powder

German Schwenkbraten

Dinner

Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

Step 3

Roast for 2 hours in the preheated oven or if your ham is a different size figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Nutritional Information

Apricot Brown Sugar Ham Recipe

Servings Per Recipe:15

Calories: 800.7

% Daily Value *

Protein: 56.1g 112%

Carbohydrates: 14.4g 5%

Sugars: 12.6g

Fat: 56.2g 86%

Saturated Fat: 20.1g 100%

Cholesterol: 169.6mg 57%

Vitamin A Iu: 14.7IU

Niacin Equivalents: 24.1mg 186%

Vitamin B6: 1.2mg 78%

Vitamin C: 106.4mg 177%

Folate: 3.2mcg 1%

Calcium: 31.2mg 3%

Iron: 2.3mg 13%

Magnesium: 46.6mg 17%

Potassium: 957.6mg 27%

Sodium: 3895.3mg 156%

Thiamin: 2.4mg 236%

Calories From Fat: 505.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.