Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles Recipe). A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles Recipe

Ingredients

1 (8 ounce) package dried rice noodles

⅔ cup soy sauce

2 tablespoons water

2 teaspoons rice wine

⅓ cup brown sugar

2 tablespoons grated fresh ginger

2 tablespoons cornstarch

1 tablespoon vegetable oil

1 pinch red pepper flakes

2 tablespoons finely chopped fresh garlic

1 pound jumbo shrimp

peeled and deveined

1 large head bok choy

chopped

1 (14.5 ounce) can Hunt's® Diced Tomatoes

2 green onions

sliced

Shrimp and Grits for the Displaced Southerner

Dinner

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly. Keep warm.

Step 2

Mix soy sauce water rice wine brown sugar grated ginger and cornstarch together in a mixing bowl.

Step 3

Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through 3 to 4 minutes.

Step 4

Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken 2 to 3 minutes.

Step 5

Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.

Nutritional Information

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles Recipe

Servings Per Recipe:4

Calories: 475.9

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 80.9g 26%

Dietary Fiber: 3.7g 15%

Sugars: 23.5g

Fat: 5g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 5444.2IU 109%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.5mg 30%

Vitamin C: 56.1mg 94%

Folate: 91.3mcg 23%

Calcium: 201.3mg 20%

Iron: 5.2mg 29%

Magnesium: 82.8mg 30%

Potassium: 857.1mg 24%

Sodium: 3110.5mg 124%

Thiamin: 0.1mg 12%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.