Bratwurst Soup Recipe

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill bratwursts until cooked through about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.

Heat olive oil in a large pot over medium-high heat. Cook and stir onion carrots and celery in hot oil until onions are tender 5 to 8 minutes. Stir garlic into onion mixture and cook until garlic is fragrant 1 minute.

Stir chicken broth tomatoes sliced bratwurst basil parsley thyme and cayenne pepper into onion mixture. Bring to a boil reduce heat to low cover and simmer for 20 minutes.

Mix potatoes into bratwurst mixture bring to a boil reduce heat to low and simmer until potatoes are almost cooked through 15 minutes.

Stir beans and spinach into pot; simmer until heated through and potatoes are done 5 to 10 minutes.