April's Chicken Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (April's Chicken Fried Rice Recipe). A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

April's Chicken Fried Rice Recipe

Ingredients

2 cups uncooked white rice

1 tablespoon butter

2 skinless

boneless chicken breast halves - cubed

salt to taste

2 eggs

beaten

¾ cup sliced mushrooms

2 green onions

chopped

1 tablespoon soy sauce

or to taste

Main Dish

Directions

Step 1

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Step 2

Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.

Step 3

Transfer cooked rice to the skillet in which the chicken was cooked stirring to brown.

Step 4

In a separate skillet scramble eggs.

Step 5

To the rice add chicken mushrooms green onions eggs and soy sauce to taste.

Nutritional Information

April's Chicken Fried Rice Recipe

Servings Per Recipe:6

Calories: 372.8

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 53.2g 17%

Dietary Fiber: 1g 4%

Sugars: 0.5g

Fat: 5.1g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 112.7mg 38%

Vitamin A Iu: 206.7IU 4%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.6mg 40%

Vitamin C: 2.1mg 4%

Folate: 123.3mcg 31%

Calcium: 41.1mg 4%

Iron: 3.3mg 18%

Magnesium: 49.2mg 18%

Potassium: 337mg 9%

Sodium: 241.4mg 10%

Thiamin: 0.4mg 37%

Calories From Fat: 46

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.