Slow Cooker Philly Steak Sandwich Meat Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Philly Steak Sandwich Meat Recipe). This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Brief

Prep 15 mins

Cook: 8 mins

Additional: 8hrs

Total: 8hrs23 mins

Servings: 4

Yield: 4 servings

Slow Cooker Philly Steak Sandwich Meat Recipe

Ingredients

½ large onion

sliced

3 cloves garlic

chopped

1 pound beef sirloin

cut into 2-inch strips

or more to taste

½ teaspoon ground cumin

½ teaspoon ground black pepper

½ teaspoon chili powder

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon paprika

¼ teaspoon dried thyme

¼ teaspoon dried marjoram

¼ teaspoon dried basil

2 tablespoons bourbon whiskey (such as Jim Beam®)

1 teaspoon soy sauce

1 teaspoon prepared mustard

1 teaspoon Worcestershire sauce

½ teaspoon hot sauce (such as Frank's Red Hot ®)

1 (12 fluid ounce) can or bottle beer (such as Budweiser®)

2 cubes beef bouillon

MeMe's Pasta Fagioli

Main Dish

Directions

Step 1

Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin black pepper chili powder onion powder garlic powder paprika thyme marjoram and basil over beef; top with bourbon soy sauce mustard Worcestershire sauce and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.

Step 2

Cook on Low stirring every hour or so for 8 hours (or High for 4 hours).

Nutritional Information

Slow Cooker Philly Steak Sandwich Meat Recipe

Servings Per Recipe:4

Calories: 250.9

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 7.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.5g

Fat: 10.6g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 60.4mg 20%

Vitamin A Iu: 195.6IU 4%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 26%

Vitamin C: 3.3mg 6%

Folate: 17.6mcg 4%

Calcium: 33.2mg 3%

Iron: 2.8mg 16%

Magnesium: 33mg 12%

Potassium: 358.1mg 10%

Sodium: 601.8mg 24%

Thiamin: 0.1mg 10%

Calories From Fat: 95.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.