Ashley's Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Ashley's Chocolate Chip Cookies Recipe). I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.

Brief

Prep 10 mins

Cook: 8 mins

Additional: 17 mins

Total: 35 mins

Servings: 36

Yield: 3 dozen

Ashley's Chocolate Chip Cookies Recipe

Ingredients

1 ⅔ cups all-purpose flour

¾ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup butter

softened

¾ cup packed brown sugar

⅓ cup white sugar

1 egg

1 teaspoon vanilla extract

2 cups milk chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Sift together the flour baking powder baking soda and salt; set aside.

Step 3

In a medium bowl cream together the butter brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Step 4

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Ashley's Chocolate Chip Cookies Recipe

Servings Per Recipe:36

Calories: 131.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 11.3g

Fat: 7.1g 11%

Saturated Fat: 4.3g 22%

Cholesterol: 18.4mg 6%

Vitamin A Iu: 124.9IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 11.4mcg 3%

Calcium: 23.2mg 2%

Iron: 0.3mg 2%

Magnesium: 2mg 1%

Potassium: 15.5mg

Sodium: 103.4mg 4%

Calories From Fat: 64.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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