Iron Skillet Apple Pie Recipe

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Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Iron Skillet Apple Pie Recipe

Ingredients

½ cup butter

1 cup brown sugar

2 refrigerated 9-inch pie crusts

divided

5 Granny Smith apples

peeled and sliced

1 cup white sugar

2 teaspoons ground cinnamon

2 teaspoons all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted about 5 minutes.

Step 2

Stir brown sugar into melted butter and place back in oven until bubbling about 5 minutes.

Step 3

Gently lay 1 pie crust on top of butter-brown sugar mixture without pressing crust down. Arrange apple slices on top of pie crust.

Step 4

Mix white sugar cinnamon and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices making slits in the top crust for ventilation. Seal the 2 crusts together.

Step 5

Bake in the preheated oven until top crust is lightly browned about 45 minutes.

Nutritional Information

Iron Skillet Apple Pie Recipe

Servings Per Recipe:8

Calories: 572.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 84.1g 27%

Dietary Fiber: 3.6g 14%

Sugars: 60.6g

Fat: 26.5g 41%

Saturated Fat: 11g 55%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 364.9IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 4.3mg 7%

Folate: 36.4mcg 9%

Calcium: 41mg 4%

Iron: 1.7mg 9%

Magnesium: 12.5mg 5%

Potassium: 167.1mg 5%

Sodium: 324.1mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 238.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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