Ashley's Savory Summer Veggie Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Ashley's Savory Summer Veggie Tarts Recipe). Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!

Brief

Prep 25 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 15

Yield: 15 servings

Ashley's Savory Summer Veggie Tarts Recipe

Ingredients

15 (2 inch) frozen

miniature pastry shells

1 (10.75 ounce) cancream of chicken soup

¼ cup milk

1 hot chile pepper

seeded and minced

1 dash Worcestershire sauce

1 dash hot sauce

salt and ground black pepper to taste

2 tablespoons extra-virgin olive oil

2 cloves garlic

minced

¼ cup finely chopped sweet onion

¼ cup chopped red bell pepper

¾ cup chopped asparagus

½ cup grated Parmesan

¼ cup chopped flat-leaf parsley

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.

Step 3

Reduce the oven temperature to 350 degrees F (175 degrees C).

Step 4

Whisk together the condensed soup milk chile pepper Worcestershire hot sauce salt and pepper in a saucepan over low heat.

Step 5

Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic onion red pepper and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.

Step 6

Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.

Nutritional Information

Ashley's Savory Summer Veggie Tarts Recipe

Servings Per Recipe:15

Calories: 181.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 18.1g 6%

Dietary Fiber: 0.3g 1%

Sugars: 4.4g

Fat: 10.3g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 311.2IU 6%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 12.7mg 21%

Folate: 8.4mcg 2%

Calcium: 49.7mg 5%

Iron: 1.2mg 6%

Magnesium: 5.4mg 2%

Potassium: 78.8mg 2%

Sodium: 260.4mg 10%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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