Green Pea Patties Recipe

Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water stirring occasionally until tender about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.

Mix flour Parmesan cheese egg milk baking powder salt and pepper into mashed peas adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.

Heat olive oil in a skillet over medium heat; fry patties until golden 3 to 4 minutes per side.