Lighter Cretons Recipe

Recipesfull introduces to you: Popular Recipes. (Lighter Cretons Recipe). Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 10

Yield: 10 servings

Lighter Cretons Recipe

Ingredients

1 pound ground turkey

1 ½ cups water

divided

1 cup chopped onion

⅛ teaspoon ground cloves

⅛ teaspoon sage

⅛ teaspoon ground cinnamon

1 (.25 ounce) package unflavored gelatin (such as Knox ®)

Appetizer and Snack

Directions

Step 1

Place ground turkey 1 cup water onion cloves sage and cinnamon in a saucepan. Bring turkey mixture to a boil reduce heat and simmer 45 minutes mashing ingredients occasionally with a spatula while cooking; remove from heat.

Step 2

Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool about 1 hour.

Nutritional Information

Lighter Cretons Recipe

Servings Per Recipe:10

Calories: 75.5

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 3.4g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 1.3IU

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.2mg 2%

Folate: 5.6mcg 1%

Calcium: 14mg 1%

Iron: 0.7mg 4%

Magnesium: 10.1mg 4%

Potassium: 112.8mg 3%

Sodium: 28.7mg 1%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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