Asian Chicken Salad Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Asian Chicken Salad Recipe). A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Asian Chicken Salad Recipe

Ingredients

2 tablespoons brown sugar

2 teaspoons soy sauce

1 tablespoon sesame oil

¼ cup vegetable oil

3 tablespoons rice vinegar

1 (8 ounce) package dried rice noodles

1 head iceberg lettuce - rinsed

dried

and chopped

4 boneless chicken breast halves

cooked and shredded

3 green onions

chopped

1 tablespoon sesame seeds

toasted

Dinner

Directions

Step 1

Prepare the dressing 30 minutes ahead of time by combining the brown sugar soy sauce sesame oil salad oil and rice vinegar in a salad dressing carafe.

Step 2

To prepare the Chinese rice noodles heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet so only add a few at a time. As they begin to puff up remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked add them to the salad mixture.

Step 3

In a large bowl combine the iceberg lettuce cooked and shredded chicken green onions and toasted sesame seeds. Let chill about 10 minutes and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad toss and serve immediately.

Nutritional Information

Asian Chicken Salad Recipe

Servings Per Recipe:6

Calories: 413.6

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 39.2g 13%

Dietary Fiber: 2g 8%

Sugars: 6.3g

Fat: 18g 28%

Saturated Fat: 3.2g 16%

Cholesterol: 55mg 18%

Vitamin A Iu: 586IU 12%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.9mg 7%

Folate: 35.9mcg 9%

Calcium: 56.5mg 6%

Iron: 1.7mg 9%

Magnesium: 34.8mg 12%

Potassium: 306mg 9%

Sodium: 224.6mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 161.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.