Steak Soup Recipe

Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned about 10 minutes. While beef is cooking mix together flour paprika salt and pepper in a bowl. Sprinkle the flour mixture over the browned meat and stir to coat.

In a large soup pot pour in the beef broth and water and stir in the parsley celery leaves bay leaf and marjoram. Stir in beef mixture and bring to a boil. Reduce heat to medium-low cover the pot and simmer stirring occasionally until meat is tender about 45 minutes.

Mix in the potatoes carrots celery tomato paste and corn; bring the soup back to a simmer and cook uncovered stirring occasionally until the vegetables are tender and the soup is thick 15 to 20 minutes. Remove bay leaf and serve hot.