Asian Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Asian Salad Recipe). This salad is appreciated by everyone because of its unique blend of flavors.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Asian Salad Recipe

Ingredients

2 (3 ounce) packages ramen noodles

crushed

1 cup blanched slivered almonds

2 teaspoons sesame seeds

½ cup butter

melted

1 head napa cabbage

shredded

1 bunch green onions

chopped

¾ cup vegetable oil

¼ cup distilled white vinegar

½ cup white sugar

2 tablespoons soy sauce

Thai Cucumber Salad with Udon Noodles

Salad

Directions

Step 1

In a medium skillet over low heat brown ramen noodles almonds and sesame seeds with melted butter or margarine. Once browned take off heat and cool.

Step 2

In a small saucepan bring vegetable oil sugar and vinegar to boil for 1 minute. Cool. Add soy sauce.

Step 3

In a large bowl combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutritional Information

Asian Salad Recipe

Servings Per Recipe:10

Calories: 374.2

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 19.5g 6%

Dietary Fiber: 3.2g 13%

Sugars: 12.7g

Fat: 32.3g 50%

Saturated Fat: 8.6g 43%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 883.9IU 18%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 19%

Vitamin C: 36.1mg 60%

Folate: 113.4mcg 28%

Calcium: 144.6mg 15%

Iron: 1.3mg 7%

Magnesium: 57.2mg 20%

Potassium: 427.3mg 12%

Sodium: 320.6mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 290.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.