Pot Sticker Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Pot Sticker Salad Recipe). This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Pot Sticker Salad Recipe

Ingredients

1 tablespoon olive oil

6 frozen pot stickers

1 cup frozen shelled edamame (green soybeans)

1 cup water

4 cups chopped iceberg lettuce

2 tablespoons ginger-sesame salad dressing

salt to taste

Spicy Asian Cellophane Noodle Salad

Salad

Directions

Step 1

Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown 1 to 2 minutes. Add the edamame and pour in the water. Cover and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside 8 to 10 minutes.

Step 2

Scrape the pot stickers and edamame into a mixing bowl and add the lettuce and salad dressing. Season to taste with salt and toss to mix. Serve immediately.

Nutritional Information

Pot Sticker Salad Recipe

Servings Per Recipe:2

Calories: 260.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 37.6g 12%

Dietary Fiber: 2.4g 10%

Sugars: 5.8g

Fat: 10.1g 16%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 552.2IU 11%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.1mg 5%

Folate: 31.9mcg 8%

Calcium: 23.4mg 2%

Iron: 0.5mg 3%

Magnesium: 8.9mg 3%

Potassium: 156.4mg 4%

Sodium: 557.7mg 22%

Thiamin: 0.1mg 5%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.