Asian Style BBQ St Louis Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Style BBQ St Louis Ribs Recipe). Cinnamon, anise, cloves, and Szechuan peppercorns bring Asian-inspired flavor to these tender, slow-grilled St. Louis-style spareribs.

Brief

Prep 15 mins

Cook: 4hrs30 mins

Additional: 1hr

Total: 5hrs45 mins

Servings: 4

Yield: 4 servings

Asian Style BBQ St Louis Ribs Recipe

Ingredients

½ cup kosher salt

⅓ cup light brown sugar

1 tablespoon ground cinnamon

1 teaspoon ground anise seed or fennel seed

1 teaspoon black pepper

½ teaspoon ground cloves

2 racks Smithfield® Extra Tender St. Louis Pork Spareribs

membrane removed

1 cup Handful hickory or apple wood chips for smoking

soaked in water and drained

2 cups hoisin barbecue sauce

Tips

Directions

Step 1

About 30 minutes before smoking make the dry rub. Combine all rub ingredients in a coffee grinder; grind until smooth. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.

Step 2

Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips if using.

Step 3

Place the ribs meaty side up over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 4

Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Step 5

Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.

Step 6

Serve ribs with remaining barbecue sauce.

Nutritional Information

Asian Style BBQ St Louis Ribs Recipe

Servings Per Recipe:4

Calories: 1315.9

% Daily Value *

Protein: 59.3g 119%

Carbohydrates: 76.1g 25%

Dietary Fiber: 4.8g 19%

Sugars: 52.4g

Fat: 84.6g 130%

Saturated Fat: 30.4g 152%

Cholesterol: 279.2mg 93%

Vitamin A Iu: 51.3IU 1%

Niacin Equivalents: 28.7mg 221%

Vitamin B6: 1.4mg 90%

Vitamin C: 1.7mg 3%

Folate: 43.4mcg 11%

Calcium: 189.3mg 19%

Iron: 5mg 28%

Magnesium: 90.2mg 32%

Potassium: 992.1mg 28%

Sodium: 13697.6mg 548%

Thiamin: 2mg 200%

Calories From Fat: 761.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.