Campbell's Kitchen French Onion Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Campbell's Kitchen French Onion Burgers Recipe). Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

Brief

Cook: 25 mins

Total: 25 mins

Servings: 4

Yield: 4 burgers

Campbell's Kitchen French Onion Burgers Recipe

Ingredients

1 pound ground beef

1 (10.5 ounce) canCampbell's® Condensed French Onion Soup

4 slices American cheese

4 round hard rolls

Tips

Directions

Step 1

Shape the beef into 4 (1/2-inch) thick burgers.

Step 2

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.

Step 3

Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

Nutritional Information

Campbell's Kitchen French Onion Burgers Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.